Journeys with JA

Our shared experiences at Jespersen & Associates, our journeys if you will, have most always been good, even noble at times. No doubt some could have been better but they all have one thing in common: The work and the people we are fortunate to work with continue to challenge, reward, and surprise us.

JA-LA-LA-LA-LA

Photos: Heather Houston

It’s a special occasion when everyone from JA is under one roof, and to celebrate we kicked off the holidays with a party/cooking class at the Cambridge School of Culinary Arts, just a few blocks from our office.

With family and friends in tow, and under the expert (and patient) tutelage of our chef and instructor Jerrod Perry, we peeled, diced, toasted, roasted, sautéed, seared, deglazed, puréed, caramelized, stir-fried, baked, marinated and mashed our way through an impressive menu:

Photo: Katie Miller

13 amateur cooks working in the close quarters of a commercial kitchen could be a recipe for disaster (think knives, open flames). However, there were no burns or bloodshed—only gorgeous platters of delicious and beautifully prepared food, plus plenty of laughter and comradery. The proof is in the pictures! 

 

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Saturday, 18 August 2018